Jump to Content
Download Final Report
[ Download PDF: 23KB]
 
 
 

While taxiing after a normal landing, a rumbling noise was heard from the vicinity of the nosegear, the hydraulic low pressure light illuminated and nosegear steering authority was lost. The right hand nosewheel had separated from the aircraft due to fracturing of the axle. As the nosewheel departed it damaged the nosegear uplock assembly with consequent loss of hydraulic system integrity. It then continued under the fuselage causing skin damage. The nosewheel axle was recovered and subjected to metallurgical examination which showed that the fracture was due to fatigue. The fracture resulted from prior long term fatigue cracking which occupied approximately 75 of the cross sectional area of the axle. Stress corrosion cracks were present which were the most likely initiator of the fatigue cracks. A mandatory crack inspection requirement called up for this axle did not cover the specific area in which the stress corrosion was located. Consequently, during the axle refurbishment, the stress corrosion cracks were covered by a layer of electroplated chromium. Upon advice of the failure mode by the Bureau, the operator carried out an inspection of all inservice and spare axles, to remove any axles with stress corrosion under the electroplated chromium.

Download Final Report
[ Download PDF: 23KB]
 
 
 
 
General details
Date: 03 May 1989 Investigation status: Completed 
Time: 235 Investigation type: Occurrence Investigation 
Location:Melbourne Airport  
State: Victoria  
Release date: 16 February 1990 Occurrence category: Accident 
Report status: Final Highest injury level: None 
 
Aircraft details
Aircraft manufacturer: Armstrong Whitworth Aircraft 
Aircraft model: AW.650 
Aircraft registration: VH-IPA 
Serial number: 6803 
Type of operation: Air Transport High Capacity 
Damage to aircraft: Substantial 
Departure point:Sydney NSW
Departure time:0015
Destination:Melbourne Airport VIC
 
 
 
Share this page Provide feedback on this investigation
Last update 21 March 2016